Matua Valley Sauvignon Blanc, dry, white,

This dry white wine is produced in New Zealand. The flavor of Sauvignon Blanc is incredibly fresh, it reveals the tastes of tropical fruit, citrus and herbs. The combination of pineapple, passionfruit, gooseberry, lime and mint notes complement all together the tradidional for this region acidity of the wine and create three-dimensional and well-recognizable taste. This wine is a great companion to many dishes from seafood to vegetarian and also is an excellent aperitif.